Fine dining on Gallivanter that night - crab salad, freshly cooked bread, Wolf Blass chardonnay.
posted by Nick Ward at
1:02 pm
Fine dining on Gallivanter that night - crab salad, freshly cooked bread, Wolf Blass chardonnay.
posted by Nick Ward at
1:02 pm
1 Comments:
How did you get hold of freshly made bread? I know you took lots of equipment, but surely not the breadmaker.... ;~))
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