We tidied the boat, congratualted each other on a successful trip and cooked up a dinner of lamb steaks, new potatoes, carrots and other veg, with a good bottle of Californian Zinfandel. It was only a 30 mile trip today but it felt good to be under way. The sun set, eventually, over a very calm Peterhead harbour containing a contented Gallivanter.
posted by Nick Ward at
10:49 pm
3 Comments:
Looks lovely and calm at the moment...
Are you still afloat?
That's a stunning photo!
Good to hear all your adventures and that you are having fun. I got the "goodie box" from Gesa today and it made my week! Thanks and love to all :-)
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